ST. LOUIS AREA BBQ CATERING · LOW & SLOW

Your backyard.
Our fire.

Brisket with a bark worth talking about. Ribs that disappear early. Owner-operated, small-batch BBQ catering for birthdays, graduations, weddings and gatherings throughout the St. Louis area.

Check my date →
Owner-operatedOne pitmaster from prep through service.
Small-batch cookingA focused menu cooked for your gathering.
30-mile service areaBased in Chesterfield, MO.

Limited holiday special · Thanksgiving 2026

Who has time to cook a turkey?Not you. Let me do it!

You handle the family, the football and the sides. I'll handle the bird. Reserve a whole, ready-to-serve holiday turkey from Butlers BBQ.

Dark, mahogany-brown hickory-smoked whole turkey with herbs

Hickory-Smoked
Turkey

$109

Slow-smoked for that rich barbecue flavor, with tender meat and a beautifully seasoned finish.

Request smoked turkey →
Golden, crispy Cajun deep-fried whole turkey with herbs

Cajun Deep-Fried
Turkey

$119

Golden, crispy skin and juicy meat with a kick of Cajun-inspired seasoning.

Request fried turkey →

Whole 12–14 lb turkey included. Order requests close Sunday, November 22, 2026. Pickup: Thanksgiving morning, Thursday, November 26, 8–11 AM in Chesterfield, MO; exact location shared after confirmation. A $25 nonrefundable Venmo deposit, credited toward the price, is required to secure an accepted order. Remaining balance due at pickup. Limited quantities; requests alone do not reserve a turkey.

Questions? Ask here →

THANKSGIVING 2026

Request your holiday turkey.

Order requests accepted through November 22, subject to availability. Pickup is November 26, 8–11 AM, in Chesterfield, MO. I'll share the exact pickup address when your order is confirmed.

After I accept your request, send the $25 nonrefundable deposit via Venmo @butlers_bbq. It counts toward your turkey price. The remaining balance is due at pickup. Do not send a deposit until I confirm availability. Your turkey is reserved only after I confirm your order and receive the deposit.

Hickory-smoked: $109 · Cajun deep-fried: $119 · Whole 12–14 lb turkey. Applicable taxes, if any, will be confirmed before payment.

MEET MATT — OWNER & PITMASTER

A hobby turned into a labor of love.

I'm Matt, owner and pitmaster of Butlers BBQ in Chesterfield, Missouri. What started as a hobby grew into a labor of love: slow-smoking great barbecue and sharing it with friends, families and neighbors. I put the same care into every cook, whether it's a backyard party or a big celebration. From my smoker to your table, great BBQ is personal.

EASY AS SUNDAY

I make hosting look easy.

1

Tell me about the event

Share your date, location, guest count and the kind of gathering you have planned.

2

Choose your spread

Pick a package, meats, sides and the service level that fits your event.

3

Enjoy the gathering

I handle the smoke and the food. You get to spend time with your guests.

HOUSE FAVORITES

Build a table
worth gathering around.

Meats

01Pepper-crusted brisket 12-hour hickory smoke

02Baby back ribs Cherry-chip glaze

03Burnt ends Sticky, smoky, gone fast

04Quartered chicken Hickory-smoked and tender

05Pulled pork Slow-smoked, tender and saucy

Sides

01Street corn Chili-lime butter

02BBQ beans Slow-simmered and saucy

03Creamy coleslaw Cool crunch, house-made

04German potato salad Tangy, warm and made from scratch

Special requests

Looking for something different?Ask about custom dishes, substitutions and dietary needs when you inquire.

LIMITED AVAILABILITYPlease request your date at least seven days in advance. More notice is recommended for large events.

FROM THE SMOKER

See what I’m cooking up.

Photos of my latest cooks are on Instagram @butlersbbq_stl. Follow along for more BBQ.

Want to see what’s coming off the smoker? Check out my Facebook page and Instagram. I’ll add more photos here as the gallery grows.

WHAT TO EXPECT

Clear options.
No catering mystery.

Your quote will spell out the menu, guest count, fulfillment method, equipment, travel, staffing and any additional charges before you book.

Pickup

Your food is packaged and ready at an agreed time and location.

Drop-off

Food is delivered within the service area, ready for your gathering.

Buffet service

Setup or staffed service may be added depending on package and availability.

REQUEST AVAILABILITY

Let’s make your next gathering smoke.

Tell me the essentials and I’ll follow up with availability, questions and a tailored quote. Butlers BBQ generally serves events within approximately 30 miles of Chesterfield, MO.

Submitting this form does not reserve your date. Your event is booked only after the quote and booking terms are accepted.

Allergy notice: Please disclose food allergies before booking. Butlers BBQ cannot guarantee an allergen-free preparation environment or prevent all cross-contact.

FREQUENTLY ASKED

Before you book the pit.

How far in advance should I inquire?

Please allow at least seven days. Larger events, weddings and staffed service should be requested as early as possible because availability is limited.

What areas do you serve?

Butlers BBQ generally serves gatherings within about 30 miles of Chesterfield, MO. Include your event ZIP code in the inquiry form so travel availability can be confirmed.

Is delivery included in the package price?

Not automatically. Pickup, delivery, setup, equipment and staffing depend on your event and will be clearly itemized in the quote.

Can you accommodate allergies or dietary requests?

Please include every allergy and dietary need in your inquiry. Requests will be reviewed before booking, but an accommodation cannot be guaranteed until it is confirmed in writing.

Does submitting the form reserve my date?

No. The form starts the conversation. Your date is reserved only after availability is confirmed and the booking terms are accepted.

Can I request something that is not listed?

Yes. Ask about substitutions, custom dishes or a different style of event service. Custom requests depend on scale, timing and availability.

© 2026 Butlers BBQ. All rights reserved.